Dal Makhani
Black lentils cooked with butter, cream, and mild spices.
and simmered on low heat for the unique flavor.
India’s favorite Dal is Dal Makhani. Add more butter if wish.
Black lentils cooked with butter, with spices and simmered on low flames for unique taste and aroma.
Product Name: Dal Makhani
Net Weight: 285 Grams
Package Weight: 300 Grams
Product Type: Ready to Eat Meals
Serving: Serves 1 to 2 Person
Spices Medium
Package Type: Aluminum 4 Layer Pouch
Specialty: No Added Preservatives, 100% Natural
Heating Instructions:
Method 1: Empty Contents from the foil pouch into a Microwave safe Bowl and Heat for 2 to 3 Minutes, Garnish & Serve Hot.
Method 2: Immerse the unopened foil pouch in Boiling Water for 5 Minutes. Remove the pouch, Cut it open Garnish & serve hot
Method 3: Empty Contents from the foil pouch into a Frying Pan & stir on medium flames for 2 to 3 Minutes, Garnish & Serve Hot.
Maximum Shelf Life: 18 Months from Manufacturing
Storage Instructions: Store the Sealed Pack in Cool & Dry Place at Room Temperature
Precaution: Don’t use Inner Pouch if Leaking or Bloated
Country of Origin: India
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