Hyderabadi Chicken Haleem
“Second to none in Mouth Watering Flavors, Crowning glory among Hyderabdi Cuisine.”
Made with Finest Boneless Mutton with Pure Saffron and Aromatic Spices
The Haleem was the favorite royal dish of Hyderabad, the art of haleem preparation has been safely preserved and passed on in the families of chefs.
Our Hyderabadi chefs brings that authentic taste to you through Standard Kitchens Traditional Indian Food. Now Enjoy Royal Tradition Wherever you are.
Empty Contents from the pouch into a Microwave safe bowl and heat for 2 to 3 Minutes.
Garnish friend onion with cashew, Add some clarified butter, lemon juice & mint leaves for amazing taste.
Boneless Zafrani
HYDERABAD CHICKEN HALEEM
Product Name: Chicken Haleem
Net Weight: 285 Grams
Package Weight: 300 Grams
Product Type: Ready to Eat Meals
Serving: Serves 1 to 2 Person
Spices Medium
Package Type: Aluminum 4 Layer Pouch
Specialty: No Added Preservatives, 100% Natural
Heating Instructions:
Method 1: Empty Contents from the foil pouch into a Microwave safe Bowl and Heat for 2 to 3 Minutes, Garnish & Serve Hot.
Method 2: Immerse the unopened foil pouch in Boiling Water for 5 Minutes. Remove the pouch, Cut it open Garnish & serve hot
Method 3: Empty Contents from the foil pouch into a Frying Pan & stir on medium flames for 2 to 3 Minutes, Garnish & Serve Hot.
Maximum Shelf Life: 18 Months from Manufacturing
Storage Instructions: Store the Sealed Pack in Cool & Dry Place at Room Temperature
Precaution: Don’t use Inner Pouch if Leaking or Bloated
Country of Origin: India
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